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French Tongue

What You See With An Eye For Detail

Created on 2009-04-12 12:03:06 (#19505566), last updated 2009-04-12

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Basic Info
Location:Manly, NSW, Australia
Bio
I'm one of those people who travel a lot, stay at a number of hotels, especially 4 to 5 star hotels (and thus know what the standard of service should be) and enjoy nice restaurants, especially those with degustation menus.

I started travelling since I was two years old on Business Class, and continue to do so.

I have a French Tongue for fine foods, and adore caviar (I can never get enough of it!) as well as a nice, fresh smoked salmon and Fine de Clair oysters.
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